Baked Eggs with Spring Greens

Baked Eggs with Spring Greens

Packed with veges and topped with eggs, this tasty, high-protein meal can be used as a base, then you can get creative with your own favourite additions. Try chickpeas, cherry tomatoes, halloumi, sautéed mushrooms, green beans and pinenuts.

Serves 4

Photography by Josh Griggs
From issue #74