Baked Feta with Rosemary and Pine Nuts

Baked Feta with Rosemary and Pine Nuts

Get friends to spread this warm feta – which gets baked with fragrant spices, herbs and pinenuts – on to pillows of airy flatbreads. Top with juicy garlic prawns and you’ll get further rave reviews. 

Serves 8

Photography by Manja Wachsmuth
From issue #70
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