Baked Ham with Cranberries and Glac Peaches

Baked Ham with Cranberries and Glac Peaches

In this recipe, the ham is first glazed to give it that delicious caramelized flavour synonymous with Christmas ham. Then the fruit, having been mixed with the glaze, is pressed all over the ham to give it a luscious, jewel-like finish.

Photography by Aaron McLean
From issue #33