A good baked potato is a thing of wonder. Follow our recipe for the perfect baked potatoes – you won't be disappointed.
INGREDIENTS
4 large Agria potatoes, about 250-300 grams each
1 egg white, lightly whisked
sea salt
METHOD
Preheat the oven to 200˚C.
Scrub the potatoes then dry and prick several times with a fork. Brush all over with egg white and sprinkle with sea salt. There are then two methods of cooking the baked potatoes:
For a soft skin, wrap each potato in foil and place on a baking tray.
For a crispy skin, place uncovered on a baking tray.
Bake for about 1 hour or until tender when pierced with a skewer.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.