Baked Salmon with Green Apple and Pine Nut Salad

Baked Salmon with Green Apple and Pine Nut Salad

I love having salmon in the fridge as it’s easy to jazz it up with a simple but stunning topping from ingredients that are usually in the house. I garnished my salmon with fresh borage flowers from my garden. 

Serves 6

Photography by Manja Wachsmuth
From issue #63
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe