Baked Sicilian Eggplants

Baked Sicilian Eggplants

Eggplant loves gutsy flavours but does need to be really well cooked so it develops a rich, luscious texture – under-cooked eggplant is very unpleasant to eat. 

Serves 4

Photography by Manja Wachsmuth
From issue #59
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe