Baked Zucchini, Cheese and Tarragon Frittata

Baked Zucchini, Cheese and Tarragon Frittata

Zucchini love bold flavours and this take on a Persian omelette called Kuku-ye-kadoo is rich with the aniseed flavour of tarragon and the spicy warmth of turmeric. Delicious served warm or at room temperature, we have sandwiched slices into fresh bread rolls with rocket and mayo.

Serves 4–6

Photography by Aaron McLean
From issue #47
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