Beef Salad with Fresh Figs, Rocket and Mozzarella and Basil Dressing

Beef Salad with Fresh Figs, Rocket and Mozzarella and Basil Dressing

A corner of topside is a great, economical cut of beef to roast. It’s best served rare and must be cooked at a high temperature, rested well and sliced very thinly. It’s delicious in sandwiches and rolls with horseradish mustard.

Photography by Manja Wachsmuth
From issue #35
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