Beetroot and Pistachio Salad with Blue Cheese Snow

Beetroot and Pistachio Salad with Blue Cheese Snow

Like glowing precious stones, roasted beetroot are a world away from the tinned version. Add a rich pomegranate molasses dressing and a dusting of blue cheese ‘snow’ for an impressive but easy entrée or light meal.

Serves 4

Photography by Manja Wachsmuth
From issue #61
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