Blueberry and Brown Sugar Focaccia

Blueberry and Brown Sugar Focaccia

I’ve also made this focaccia using red grapes or fresh figs (when in season), and all three versions are extremely tasty. This doesn’t reheat well so it’s best served warm from the oven.

Serves 8

Photography by Manja Wachsmuth
From issue #48
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.