Braised Beef Spare Ribs with Ale, Soy and Ginger

Braised Beef Spare Ribs with Ale, Soy and Ginger

Beef spare ribs, when braised with ale and Asian sauces, are transformed into a meltingly tender and falling-off-the bone meal. Pair with crisp shallots, cashews and coconut cream to contrast the soft, succulent meat.

Serves 4

Photography by Aaron McLean
From issue #42
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