Braised Lamb with Korean Chilli and Ginger

Braised Lamb with Korean Chilli and Ginger

Lamb shoulder gets braised in an aromatic paste made with gochujang, my favourite Korean chilli paste, until meltingly tender. 

Serves 6

Photography by Josh Griggs
From issue #66
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe