Broccoli, Blue Cheese and Caramelised Red Onion Fritatta

Broccoli, Blue Cheese and Caramelised Red Onion Fritatta

Midweek meals don’t get much easier than this. Taking the time to caramelise the red onions beforehand adds a lovely sweetness to the dish. The perfect counterbalance to punchy and rich blue cheese.

Serves 3-4

Photography by Kelly Gibney