Burrata with Charred Peaches, Toasted Fennel Oil and Lavosh

Burrata with Charred Peaches, Toasted Fennel Oil and Lavosh

There’s something nostalgic about this delicious combination – it’s like a savoury version of tinned peaches, cornflakes and milk. The excess toasted fennel seed oil is lovely on pasta, with fried eggs or in dressings.

Serves 4-6

Photography by Josh Griggs
From issue #81
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