Buttermilk and Ricotta Pancakes with Honeycomb Cream, Caramelised Bananas and Macadamias

Buttermilk and Ricotta Pancakes with Honeycomb Cream, Caramelised Bananas and Macadamias

Edited by Helen Greenwood and Melissa Leong, The Great Australian Cookbook is filled with an array home-style recipes from over 100 of Australia's top cooks, chefs, bakers and local heroes. These pancakes by the owners of Australian Restaurant Lolli Redini are the ultimate weekend indulgence.

Serves 6

Photography by Lottie Hedley