Caramelised Pineapple with Yoghurt,  Fresh Dates and Toasted Quinoa

Caramelised Pineapple with Yoghurt, Fresh Dates and Toasted Quinoa

This recipe was inspired by a brunch dish from the menu at Sitka & Spruce café in Seattle. I’m not a fan of fresh pineapple, but when lightly caramelised and paired with crunchy nuts and quinoa it becomes an entirely different beast.

Serves 4

Photography by Manja Wachsmuth
From issue #44
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