Caramelised Pumpkin and Spinach Tart with Paprika, Caraway Seed and Cheese Pastry

Caramelised Pumpkin and Spinach Tart with Paprika, Caraway Seed and Cheese Pastry

This beautiful pastry case can be topped with any of your favourite roasted vegetables. Try beetroot, carrots, fennel, mushrooms and, when in season, lightly cooked asparagus is delicious too. See the notes below for easy assembly.

Serves 6–8

Photography by Aaron McLean
From issue #61
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