Cauliflower, Garlic and Butter Bean Soup  with Crispy Butter Beans

Cauliflower, Garlic and Butter Bean Soup with Crispy Butter Beans

The crispy, garlicky butter beans on top of this soup take both texture and taste to another level. Spread any leftover beans onto buttery toasted sourdough for breakfast.

Serves 4–6

Photography by Josh Griggs
From issue #79
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