Celeriac and Ricotta Soup with Chilli Oil and Sourdough Croutons

Celeriac and Ricotta Soup with Chilli Oil and Sourdough Croutons

Creamy, crunchy and a little bit spicy, this soup is the ultimate soother for any winter blues. If chilli oil doesn’t sound like your cup of tea, a sprinkle of chilli flakes before serving works well as an alternative.

Serves 4

Photography by Josh Griggs
From issue #79
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