Chick Pea Panelle

Chick Pea Panelle

In Italy antipasti are served before a meal, along with an aperitif. Antipasti are anything that will whet the appetite; often something salty like olives, nuts, or as in Sicily, this crisp fried panelle. Here we’ve accompanied it with slices of salami and a bowl of olives.

Photography by Aaron McLean
From issue #29
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