Chicken with Spiced Bulgur  Wheat and Apricot Stuffing

Chicken with Spiced Bulgur Wheat and Apricot Stuffing

Chicken loves bold flavours and this aromatic stuffing with apricots, currants and ras el hanout works a treat. A blend of Moroccan spices and widely used across North Africa, there is no definitive combination for ras el hanout, with each seller claiming their own secret blend to be the best. It’s available in good supermarkets and food stores, or use a Moroccan spice mix instead.

Serves 4–6

Photography by Aaron McLean
From issue #44
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