Chickpea and Rosemary Soup with Sizzled Chorizo

Chickpea and Rosemary Soup with Sizzled Chorizo

You can use either a smoked or plain paprika in this soup. Smoked paprika will give a richer tasting soup that works well with the chorizo, but both are delicious.

Serves 4–6

Photography by Aaron McLean
From issue #41