Chocolate and Hazelnut Meringues

Chocolate and Hazelnut Meringues

In this tempting recipe by Olivia Galletly, dark chocolate, hazelnuts and Nutella are folded through soft pillowy meringue and baked. They're then covered in chocolate cream, Nutella, hazelnuts, chocolate caramel pearls and dusted in cocoa. 

Photography by Olivia Galletly