Chocolate, Raspberry and Biscotti Tart

Chocolate, Raspberry and Biscotti Tart

Any crisp biscuit can be used for the crust and this rich, fudgy tart is best served well chilled, in small slices. Big juicy berries and a large dollop of mascarpone, crème fraîche or softly whipped cream is the perfect accompaniment.

Serves 12

Photography by Claire Aldous