Chocolate Sorbet
Photography by Aaron McLean.
This rich, silky dessert, made without dairy, is best served in small chilled glasses.
Serves: 6–8
INGREDIENTS
2 1⁄2 cups cold water
1⁄2 cup caster sugar
1⁄2 cup Dutch cocoa
100 grams dark chocolate, chopped
1⁄4 teaspoon sea salt
To serve
softly whipped cream
extra chocolate, grated
METHOD
Put the water, caster sugar and cocoa in a saucepan and bring to the boil, whisking to dissolve the sugar and make a smooth sauce.
Cook at a fast simmer for 10 minutes, stirring occasionally. Remove from the heat and whisk in the chocolate and salt. Cool.
Tip the mixture into a shallow metal dish and place in the freezer. Freeze for 3-4 hours, stirring the mixture occasionally, to bring the frozen edges into the centre.
When almost set, scrape into a food processor and blend until smooth. Tip back into the container and freeze again until firm.
To serve: Place scoops of sorbet into chilled glasses. Top with a dollop of whipped cream and a little extra grated chocolate if desired. It is delicious served with fresh raspberries when in season.
Dutch cocoa: this richer, darker cocoa has an alkali added, which neutralizes the cocoa’s acidity. The process is known as ‘dutching’ – the cocoa is not from Holland. It is readily available from specialty stores.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.