Chocolate Sorbet

Chocolate Sorbet

This rich, silky dessert, made without dairy, is best served in small chilled glasses.

Serves 6–8

Photography by Aaron McLean
From issue #25
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe