A delicious addition to a spicy, fragrant and heat-filled dish.
Serves: 4
INGREDIENTS
½ telegraph cucumber, seeds removed
2 large vine tomatoes
½ small red onion
small bunch coriander
juice 1 lime
sea salt
METHOD
Chop everything finely and toss with the lime juice and season to taste with sea salt. Makes about 1 cup.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.