Cider and Honey Glazed Chorizo

Cider and Honey Glazed Chorizo

These tasty little morsels always disappear fast!  Do seek out a cured chorizo that is still a little soft when squeezed gently. A very firm cured chorizo tends to be quite chewy when heated.

Serves 4

Photography by Manja Wachsmuth
From issue #60
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