Coconut and Lime Ice Cream with Raspberries and Mango

Coconut and Lime Ice Cream with Raspberries and Mango

Not a true ice-cream but still very delicious and super quick to make. Best served when just starting to soften and topped with lots of fresh fruit. 

Serves 4-6

Photography by Aaron McLean
From issue #57
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe