Coffee and Hazelnut Shortbread

Coffee and Hazelnut Shortbread

Transform the humble but delicious shortbread by flavoring with the warmth of aniseed and coffee and the rich nuttiness of hazelnuts.

Photography by Claire Aldous
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe