Corned Silverside with Green Lentils and Horseradish Sauce

Corned Silverside with Green Lentils and Horseradish Sauce

This good old classic dish can be cooked gently on the stove top (using a simmer mat) or cooked in a 160°C oven. I prefer to use the oven as it has a consistently gentle heat and produces meltingly tender meat.

Serves 4-6

Photography by Aaron McLean
From issue #24