Creamy Indian-Spiced Spinach Curry

Creamy Indian-Spiced Spinach Curry

With a bucketload of green goodness and loads of flavour, this satisfying curry is simple enough to pull together on a weeknight and will provide you with delicious leftovers for lunch. Tempeh is a wholesome form of meat-free protein made from fermented soybeans. I’ve made this using humble frozen spinach showing that healthy food doesn’t need to be made with hard-to-source ingredients.

Photography by Kelly Gibney
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