Crispy Eggplant Chips with Garlic Mayo

Crispy Eggplant Chips with Garlic Mayo

I love all chips. Potato, polenta, mushroom, eggplant – I’ve done them all over the years and they are always popular. Crispy on the outside with juicy tender centres, it’s hard to stop at just a couple. 

Serves 4–6

Photography by Josh Griggs
From issue #65
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