Crispy Rice Flour Crêpes with Caramelised Pork and Bean Sprouts (gf)

Crispy Rice Flour Crêpes with Caramelised Pork and Bean Sprouts (gf)

You can add fried tofu, fish or chicken to these tender crêpes. Be generous with the fresh herbs and limes for squeezing over.

Serves 6

Photography by Josh Griggs
From issue #78
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