Crostoli

Crostoli

Crostoli are believed to originate from Italy’s Veneto region and are light ribbons of fried pastry infused with citrus zest and grappa then sprinkled generously with icing sugar.

Photography by Manja Wachsmuth
From issue #53
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe