Double-Baked Chocolate Soufflés with Whiskey Chocolate Sauce

Double-Baked Chocolate Soufflés with Whiskey Chocolate Sauce

Chocolate is always a good idea, especially when it’s a mousse-like soufflé: light in texture and darkly rich at the same time. Smothered in chocolate whiskey sauce and dusted with a few flakes of sea salt, these soufflés make an impressive yet simple dinner party dessert.

Serves 8

Photography by Sarah Tuck
From issue #61