Duck Breast with Crispy Potatoes and Quince Paste

Duck Breast with Crispy Potatoes and Quince Paste

Quince paste is another Barossa favourite, again brought back into vogue by Maggie Beer. It goes so well with rich gamey meats like this duck, but is also a perfect accompaniment to cheese.

Serves 4

Photography by Aaron McLean
From issue #26
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