Eclairs with Chocolate Crème Patissiere, Ganache and Praline

Eclairs with Chocolate Crème Patissiere, Ganache and Praline

Making these brought back childhood memories of my mum ferociously beating choux pastry in a saucepan. While a bit of elbow grease is needed, the first bite makes it all worthwhile.

Photography by Sarah Tuck
From issue #55