Fast-Roasted Butterflied Leg of Lamb with Warm Tomato and Ginger Salsa

Fast-Roasted Butterflied Leg of Lamb with Warm Tomato and Ginger Salsa

A butterflied leg makes a weeknight-friendly cut of meat thanks to its fast cooking time. Put the tomatoes in the oven at the same time so everything cooks together.

Serves 6–8

Photography by Vanessa and Michael Lewis
From issue #80
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