Fennel and Mozzarella Salad with Almonds and Preserved Lemon

Fennel and Mozzarella Salad with Almonds and Preserved Lemon

The crisp raw vegetables and silky mozzarella ensure every mouthful of this salad is bursting with flavour. My mandolin is one piece of equipment I use more frequently than any other and makes shaving or julienning vegetables a simple task.

Serves 4–6

Photography by Manja Wachsmuth
From issue #46
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