Fennel, Potato and Onion Gratin with Anchovy Cream

Fennel, Potato and Onion Gratin with Anchovy Cream

This is perfect cold-weather comfort food – rich and creamy with nutmeg and anise seeds adding a warm toasty note to the dish, underneath a golden parmesan crust. 

Serves 8

Photography by Manja Wachsmuth
From issue #66
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