Fish and Vegetable Chowder

Fish and Vegetable Chowder

Use a firm white fish so it doesn’t fall apart during cooking. Throw in a few raw prawns for a posher version.  

Serves 4

Photography by Manja Wachsmuth
From issue #72
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.