Fish Pie with Potato Rosti Topping

Fish Pie with Potato Rosti Topping

A gorgeous, crispy, cheesy potato topping finishes this creamy caper-laced fish pie and calls out for warm crusty bread for mopping up the sauce.

Serves 4

Photography by Manja Wachsmuth
From issue #73
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe