Fragrant Chicken Curry with Lemongrass  and Kaffir Lime Leaves

Fragrant Chicken Curry with Lemongrass and Kaffir Lime Leaves

Bursting with aromatic lemongrass and kaffir lime leaves, the chicken gets cooked until falling off the bone and is then finished with extra fresh herbs and chilli.

Serves 4–6

Photography by Manja Wachsmuth
From issue #78
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