Freekeh Pilaf with Haloumi, Mint, Lemon and Almonds

Freekeh Pilaf with Haloumi, Mint, Lemon and Almonds

Freekeh is young green wheat. Full of fibre and protein, it's nutty, slightly chewy and makes a wonderful base for fragrant pilaf. You’ll find it at health food stores and well stocked bulk food outlets. This recipe also works well with millet or quinoa.

Serves 4

Photography by Kelly Gibney
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