Chocolate Custard ‘Palmier’ Tarts

Chocolate Custard ‘Palmier’ Tarts

Crispy caramelised pastry shells filled with softly set chocolate custard and topped with pistachios...it's hard to stop at one!

Photography by Manja Wachsmuth
From issue #56
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe