Gado Gado Salad with Cashew Butter and Kimchi Satay Sauce

Gado Gado Salad with Cashew Butter and Kimchi Satay Sauce

This is a brilliant way to eat a big serving of vegetables. This flavourful Indonesian salad beautifully complements the punchiness of kimchi. You can adapt the salad to use other vegetables you have on hand or add any favourites. The satay sauce works particularly well when the flavours are given a few hours to come together. Try to make in advance if possible.

Serves 4

Photography by Kelly Gibney
From issue #80
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