Galaktoboureko (Greek Custard Pie)  with Poached Oranges

Galaktoboureko (Greek Custard Pie) with Poached Oranges

Creamy semolina custard encased in crunchy, buttery pastry, this is best eaten on the day of baking in order to take full advantage of the crispy filo. That being said, there will be no complaints if forkfuls are taken from the fridge the next day.

Serves 8

Photography by Josh Griggs
From issue #77
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