Buckwheat Risotto with Roasted Cauliflower, Almonds and Leeks

Buckwheat Risotto with Roasted Cauliflower, Almonds and Leeks

This is delightfully tasty and wholesome. Buckwheat is completely transformed by soaking overnight and then by infusing delicious flavour at every stage of cooking. I think you’ll love my healthy take on a classic dish.

Serves 4

Photography by Kelly Gibney