Grilled Asparagus and Haloumi with Warm Bacon and Hazelnut Dressing

Grilled Asparagus and Haloumi with Warm Bacon and Hazelnut Dressing

Haloumi is a cooked cheese in the same family as mozzarella. It becomes even more delicious when grilled but needs to be eaten straight away, otherwise toughens and becomes rubbery if left to get cold.

Serves 4

Photography by Aaron McLean
From issue #38