Grilled Cheese, Onion and Ale Soup

Grilled Cheese, Onion and Ale Soup

A twist on a great classic, the apple adds sweetness and balances the slight bitterness that beer can sometimes impart. Use a good quality beef stock for a rich, dark soup packed with onions and topped with delicious melting cheese.

Serves 4

Photography by Aaron McLean
From issue #49
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